Bacon Wrapped Meatballs

Meatballs are usually a crowd favourite and everyone has a different style they make them in. There are almost a 101 ways to make meatballs so for now, here's our take on Bacon Wrapped Meatballs.

What you'll need: 

2 pounds of Ground Beef (medium)

2 Eggs

1/2 Cup of Bread Crumbs (we used Panko, or you can crumble up stale bread or crackers)

1 tbsp of Garlic Seasoning

1 bundle of Green Onions (or 1 tbsp of onion salt)

2 pounds of Bacon

Mustard (Optional) 

Step One:  

Start by adding the ground beef to a mixing bowl. Add the two eggs, the breadcrumb, and the seasoning. Chop and add the green onion. Mix well with hands. If you find the mixture a little sticky, add more breadcrumbs, if the mixture feels too dry add one more egg. 

Create Meatballs and brush lightly with mustard before wrapping in half a piece of bacon (depending on the size of meatballs). 

Cook at 375 degrees for about 40 minutes. (Note once the bacon is fully cooked the meatball should be also.)