Na'an Pizzas

This week we are going with the super simple Na'an Pizzas. Everyone loves pizza, but it gets expensive to order out all the time and to make it at home takes a lot of time and patience. This pizza is quick and easy to make, also a great way to get the kids involved in cooking. This is a great meal after a long day of work, or as a quick snack at night.

What you'll need: 

Naan (We used garlic flavour)
Pizza Sauce
Pepperoni
Cheddar Cheese (You can use whatever cheese you like or a mixture of cheese)
Italiano Spices

OPTIONAL:
I added sliced mushrooms to mine along with black and green olives. Whatever you like on your pizza is fine. Bacon, tomatoes, onions peppers, pineapple, ham being the most common toppings.

Step one: 

Place your Naan on a baking sheet. Spoon and spread the Pizza Sauce over the Naan, right to the edges as much or as little as you like. To get more of a pizza flavour we added Italiano Spices but that is optional. Place the Pepperoni on top of the sauce and add your toppings. (We like our toppings under the cheese, if you like them on top add the cheese first.) Cover with shredded Cheese and bake in the over at 350 degrees for 10-15 minutes depending on how thick your Naan is and how crunchy or soft you want the crust. Then to help with the cheese you can set the oven to broil until you get the golden colour on you desire.