Review Wednesday!

 We used to do Review Wednesdays every week and we would like to bring that back! To start we are going to re-release the posts we made last year. As some of you may know we started with posting randomly and once this virus hit, we really stopped. So we are going to start by sharing the links to some of the posts we made last year and get those out to you guys so you can make sure you didn't miss anything. They will simply be links to our previous posts so you can find them below and listed together (they won't be individually shown off).

The first week in January 2020, we shared our experience from Good Food (you can find our intro here). You can read about the three meals we got from them here:

Day 1: Chicken Schnitzel with Radish Salad Day 2: Sausage and Maitake Mushroom Orecchiette Day 3: Mediterranean Shrimp & Orzo

GoodFood Subscription Box - Mediterranean Shrimp and Orzo (3/3)

I was alone for this meal also. Which is a good thing because my Picky Eater (PE) doesn't eat seafood and would not have eaten any of this meal. I picked this recipe because I love Greek Salads and the recipe had all the components of that. I also enjoy seafood so I figured they would pair well. The description on the front of the card said:  Is there anything better than a Mediterranean-inspired recipe to celebrate the last of the warm weather? This recipe will do just that! Light orzo, savoury shrimp, fresh tomatoes and a generous sprinkle of feta cheese come together beautifully on tonight’s plate. Perfectly balanced in both flavour and nutrition, this is the perfect quick to make weeknight meals (GoodFood Recipe - Mediterranean Shrimp & Orzo). I made this on September 28th, 2019. You can find the recipe here.

This meal was a little harder for me to get behind. Naturally, the Orzo had to be cooked first; as the water was boil I was told to take care of the "Mise en place". This was chopping up stuff, picking the mint and stuff like that. It also told me to pat the shrimp dry and get ready to season them. Thankfully before that, I noticed they weren't deveined properly. So I had to take a knife to them and devein them myself. Again this recipe called for a shit ton of bowls. I decided to just leave everything on the cutting board or to prepared them as I went. The recipe called for a large pan and a medium pot, but I think you could get away with just a large pot and make this into a dump meal. The instructions were very simple. You just had to cook off the seasoned shrimp and remove them. Cook off the vegetables and then bump everything back into the pan. Once everything was mixed well you plated and topped with the remaining ingredients and garnished.


I wasn't a huge fan of this one. I loved the concept but I don't think it worked out as well as it should have. I think for one thing the wrong herbs were used and that was a big turn off. I think this would have either been better cold and without the shrimp or warm with a different sauce and some different ingredients. I understand the tomatoes were supposed to be a type of natural sauce, but it didn't really work that way.


The Opinion:
It wasn't bad, I still ate it and it was good. But I think it could have been better. I didn't really like that mint was given in this recipe, I think oregano is more Greek and would have gone better with the dish. I did like that they gave a list of what was in the seasoning so that you could figure out for yourself if you wanted to add it to the shrimp and if you would enjoy it. I do think more seasoning should have been given and may be added to the orzo after it was cooked with a little oil or something. I also didn't like the Feta they sent. It was cut in cubes already and it melted with the hot Orzo. I would have prefered a block of cheese that I could have crumbled over it.

GoodFood Box - Sausage & Maitake Mushroom Orecchiette (2/3)

This is meal two of our three meal package with GoodFood. This one is vegetarian so that's pretty awesome. I / We are not vegetarian in my house but I do enjoy taking a break from meat sometimes. This one I ate alone because my Picky Eater (PE), can't eat regular pasta and he has a busy night out of town. I made this recipe on September 27th, 2019. 

The description on the paper said: With all due apology to King Oyster, maitake may just be the monarch of the mushroom family. Also known as hen-of-the-woods, these beautiful mushrooms look like intricate folds of forest coral. They’re native to Japan and China, though they’re also commonly grown here in the early autumn. They’re rich and earthy in flavour and are valued for their medicinal properties. But tonight, you’ll be using them in your dinner. Their robust flavour means they pair beautifully with savoury crumbled sausage meat nestled in the divots of ear-shaped orecchiette. Top your rustic pasta dish with crumbled garlic pangritata - that’s garlic, butter, and panko breadcrumbs - and parsley for freshness. Throw together a baby arugula and sunset-hued multicoloured carrot salad on the side to complete this elegant meal (GoodFood Recipe - Sausage & Maitake Mushroom Orecchiette). 

This one did have a little more prep than the first recipe. It asked me to do all the chopping once I had a pot of water boiling for the pasta. While the pasta was boiling I had time to chop the vegetables and the herbs. One thing I dislike about all of these boxes is they give you instructions that no average home chef would reasonably be able to do. Especially when it comes to garlic I have noticed. Maybe it is just me, but I have a really hard time, mincing garlic, or dicing garlic. I can ever get it small enough (and I don't have a garlic press, even though the recipes don't call for that). I also dislike how many bowls you need and pots and pans. This recipe needed six bowls, a strainer, a medium pot, a medium pain, and a large pan. That seems like a lot of dishes for something that is supposed to make your life easier. To save on dishes I reused one of the pans I had already used. It was only used to toasted breadcrumbs so, no big deal there. I also ended up cooking the mushroom and the sausage together. I mean, I hate to mix foods, but it was going to be mixed in the end anyways so, I didn't see a problem with it. 

Today, I learned my lesson about following the instructions carefully and making sure you know everything the kit included. After everything was cooked I was supposed to add demi-glace and cream to the pan and I just added the cream. I was mixing and mixing wondering why on earth it wasn't thickening up until I saw the unopened package on the counter! Once I added that everything was good to go. 

 

It was delicious, there is no denying that. It also came with a side salad that I wasn't a fan of. The vinaigrette was not that great. It was basically oil and vinegar this time. And the salad was just Arugula and Carrots (the instructions also called for a peeler for the carrots, I just washed them and chopped them). 

The Opinion:

The dish tasted amazing. But the process was not that great. I understand that they make the recipe so that you can understand it and so the steps don't become overwhelming. But it uses up a lot of dishes. I also wasn't a fan of mincing the garlic. I couldn't do that well enough and there were large chunks of it throughout the dish. Also, I wasn't a fan of the salad, not only was it just arugula and carrots but the vinaigrette wasn't the best. I think the salad was an afterthought. Unlike the first recipe, it didn't go with the pasta and it is even pictured on the side in their recipe. That seems to me, that they really don't go together. I think they tried to make them compatible by making you add arugula to the top of the pasta dish and I really don't think that was needed. The arugula got soggy and didn't add anything to the dish. 

GoodFood Box - Chicken Schnitzel with Radish Salad (1/3)

Spoiler alert: before I even start this I must say I FORGOT to take a photo of the end product. But I did take notes so hopefully, that is good enough. I do have photos of the other meals I have made so this is just a one-time thing. (Also, I messaged Good Food for their permission to share a photo. They haven't gotten back to me, if they do I will update this post.) You can click on the word recipe to be taken directly to the GoodFood recipe.

I made this recipe on Wednesday, September 25th, 2019. Wednesdays are pretty busy for us so we kept one of the boxes for this day. We ordered three a week and my Picky Eater (PE) doesn't eat the other two (which is fine because he is going out for dinner two nights, so it will just be me). This is the only one he would enjoy, so we made it on a somewhat busy night. I thought there would be a lot of prep work with this. The bag was heavy and obviously had a lot of stuff in it, so I went to start doing that early.

And I was pretty shocked when there was no prep work at all.  Step one was to cook the Bulgur. My first reaction was, what in the world is Bulgur. I had never heard of it before and to be honest with you my best guess what it was a type of rice or grain. (I looked it up on Wikipedia before I cooked it to make sure I knew what I was eating - Bulgur.) It also seemed to have the flavour of rice because I was instructed to season it with a mixture they pre-made and scent. 

As the Bulgur cooked, the instructions told me to start preparing the chicken. This was just the basics of breading chicken. It was mayo on the chicken and then coated in season breadcrumbs (the same seasoning they gave for the Bulgur). Here is where I have a little hard time with some of these recipes. The recipe said to cook for 3 to 4 minutes on both sides (for a total of 6 to 8). To me that's not enough for chicken, it could be my oven but I don't find it cooks enough in that time period. So I just eyeballed it really. You will see the chicken turn white under the breadcrumb and you will notice the breadcrumb coating start to brown. You want to cook it on a low enough heat so you don't burn anything but high enough so that the middle cooks.

Once the chicken was cooked they told me to make the salad dressing. They had taken all the work out of making a salad. They sent me a package of mixed greens and a package of pre-sliced radishes. The salad dressing was really simple to make and it was really good actually. It was beyond what I expected (and I can say I haven't had a salad dressing - from these boxes - I have liked as much as this one). 

The Opinion:

Overall, everything was delicious I was very pleased with it. I think a lot of thought was put into what would go well together. The salad dressing actually got drizzled over the salad and they encourage to add it over the Bulgur also. I don't really enjoy my food mixing for the most part so I didn't do that at first. But as I ate I was reminded of another dish that I mix a salad with my rice and I enjoy it better that way. By the end, I was mixing everything together. I really like that because sometimes the sides seem to be an afterthought so it was nice that they went well together.

I also loved that they let me make my own salad dressing and didn't send a pre-made one. I loved also that everything came in the box (except oil) and they didn't really ask me for anything else from my kitchen. I also liked that they sent honey instead of asking me to add my own sugar (the more boxes I got that seemed to be a common thing, and I wasn't really sure why).

I also loved that it was easy to do. I didn't have to be Gordon Ramsey to make this dish and that's great. It was also simple but delicious. Which some of these boxes get way too fancy and it just takes away from the experience. 

One of the only real cons I have is that my PE only ate the chicken, but that's more his fault than the boxes fault. You do have to keep that in mind. You know your family the best so make sure you read what goes into each recipe before picking it. Your family may not like everything in it like mine doesn't. Of course, you do it all yourself so you can control what goes into it and what doesn't. That's a good thing for sure. 

If you want to try the Goodfood Subscription Box, they offer new members 40% off or 3 Free Meals. 

Subscription Boxes (Food)

One of the changes I made to my life last year was adding a food subscription box to my life. These things are becoming very popular and there is one for almost any and everything now. The ones I tried were specifically food-related. I plan on writing a few blogs of my experiences with certain companies and just my journey with these products as it goes along. They have many pros and cons to them and I hope to point those out and help someone make a more informed choice. 

The whole point of these boxes is to make supper easier. You order what you want (you can order for 2 or 4 people and for 2, 3 or 4 meals a week), and everything is sent to you. This means you will only need a few basic things (like oil, butter, sugar) things that the company considers everyday items. They send you everything else including the meat and produce. The first box I tried was from a company called Good Food. One of the nice things about Goodfood is that they state all their packaging can be recycled. They also send you that information in the welcome package. It tells you how to recycle everything and make sure not to cause waste. They have a system that makes sure your food stays fresh and the food is supposed to stay fresh for up to a week. (Most boxes are similar.)

One thing I enjoyed about Good Food is they break down their recipes. You have categories like Classic Meals, Easy Prep Meals, Low Carb Meals, Vegetarian Meals and Family-Style Meals. This makes it easier to focus on meals that are suited for you. I also like that you can view their meals without signing up. So you can get a general idea of what they offer and you can subscribe or wait based on what you see. (They have also branched off to Breakfast plans also!)

My first order came on a Monday (September 23rd - to be exact, so don't expect these same meals). I live with a Picky Eater (PE) and he also has food restrictions, I also have food restrictions (lactose intolerance), so it was interesting to see what things they offered and if they would suit us or not. I am open to most things and cook so I didn't have as hard of a time buying things that I would enjoy but my PE did. 

We did this on a trial base for that reason (and because we had a discount code) so really even if my PE didn't eat some of the meals, we were still not losing out on much. I ordered Greek Shrimp and Orzo Salad, Sausage & Maitake Mushroom Orecchiette and Chicken Schnitzel with Radish Salad. Out of these three, my PE only ate one of the dinners (the Chicken), but it worked out okay for us because of our schedules. This post is just an introduction to what I will be writing about and showcasing and why (blogs about the meals and my thoughts will come).