Applesauce is like most things, it is always better when it is homemade. And when making anything it always changes based on personal preference. Today we are going to share with you the basics of making Applesauce and a few additions or alternatives that can help you find the exact applesauce for you!
To start you want a bunch of apples, it doesn't matter what kind, we recommend soft apples that may be passed their prime. This is a great recipe for the fall or winter months when apple season is ending. You can also can applesauce so it will last longer.
We made a large batch of applesauce but you can always make smaller batches to your needs. So first you want to peel the apples, core them, and cut them up into small chunks (we did four cups about, you can do two cups to half the recipe). Once they were all chopped up and in the pot, we added 2 cups of water and 3 cups of white sugar (for two cups of apples you can add 1 cup of water and 1 1/2 cup of sugar).
No comments:
Post a Comment