Chicken Tacos

This is one of our BOGO meals! BOGO usually means Buy One Get One, in this cause if you have all the ingredients for one dish we will show you how you can make two dishes out of them! 

What you will need for this recipe is: 

Chicken (We used Rotisserie Chicken but any leftover chicken will do)

1 Jar of Salsa

Cheese (We used a Tex Mex Blend)

Taco Shells 

OPTIONAL ADD ONs: 

Sour Cream

Tomatoes

Green Onions

Lettuce

Step One: 

To start you want to take apart your chicken. We had a rotisserie chicken so we took out the bones and removed the skin. Then we shredded the chicken with our hands (with a fork works fine also). We mixed both white and dark meat together if you prefer one over the other by all means use what you prefer. 

Once you have the chicken shredded you want to add salsa to it. The amount of salsa you add depends on how much chicken you have. Example if you are using a whole rotisserie chicken you will have to use more salsa (about one 400ml jar) if you are just using leftovers you will want to slowly add salsa as you go. You DO NOT want the chicken swimming in salsa. You just want to add moister to the chicken. 

In a casserole baking dish, line your taco shells. Try to get as many in as you can, so they stand up by themselves. Fill your tacos with the chicken mixture, top with cheese and bake for as long as your taco shells need. (Usually 4-6 minutes.)

We serve them plain, with bowls of other toppings so everyone can make their own. You can top them before serving. Feel free to add whatever you like or would usually use on tacos!